best coffee beans
In order for produce to be certified as organic in the U.S., it must pass strict requirements by an agency of the U.S. Department of Agriculture. For organic
coffee beans, these requirements include proof of being grown in an area that is proven to have no exposure to prohibited pesticides and chemicals for at least 3 years. Additional requirements for certification include a sustainable crop rotation plan which avoids soil depletion and pest control through non-chemical methods.
